Glendalough Double Barrel is an Irish Single Grain whisky made through double maturation in oak casks. In the first stage, it matures in American oak barrels that previously held bourbon, giving it sweet and toasted notes. It is then finished in Oloroso sherry casks from Montilla, Spain, which add nuances of ripe fruit, dried fruit and spices to the overall character. On the nose, cherry, raisins and figs stand out, along with hints of Christmas pudding. On the palate, it offers a sweet and smooth profile, with notes of honey, toffee, brown sugar and cherries, accompanied by a spicy touch of pepper. The finish shows hints of ginger, almond and wood. This combination of aromas and flavours reflects the two maturation stages described. It can be enjoyed neat, on the rocks or as the base for crafted cocktails.