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Joan Sardà Brut Nature Reserva is a white cava produced in the wine region of Penedès, in Catalonia, Spain.
Made with the grape varieties Macabeo, Xarel·lo, and Parellada, this sparkling wine is known for its freshness and elegance.
With a minimum aging of 15 months in the bottle, it presents aromas of white fruits and citrus, with notes of toasted bread and yeast.
On the palate, it is balanced, with a refreshing acidity and fine, persistent bubbles.
Ideal for pairing with seafood, fish, and appetizers.
A quality cava that reflects the excellence of Catalan winemaking tradition.
* This text has been generated automatically
Net weight:
Joan Sardà Brut Nature Reserva is a white cava produced in the wine region of Penedès, in Catalonia, Spain.
Made with the grape varieties Macabeo, Xarel·lo, and Parellada, this sparkling wine is known for its freshness and elegance.
With a minimum aging of 15 months in the bottle, it presents aromas of white fruits and citrus, with notes of toasted bread and yeast.
On the palate, it is balanced, with a refreshing acidity and fine, persistent bubbles.
Ideal for pairing with seafood, fish, and appetizers.
A quality cava that reflects the excellence of Catalan winemaking tradition.
* This text has been generated automatically
