The Joselito Gran Reserva Sliced Palette is an exceptional product made with 100% Iberian pigs raised in freedom and fed with acorns, herbs, and natural grass. Cured for more than 24 months, it stands out for its intense red color, pearly fat veins, silky texture, and a balanced flavor with sweet and umami notes. Its sliced format, vacuum-packed, facilitates consumption, preserving its qualities. It is ideal to enjoy with fine wines, sherry, or rustic bread, offering a top-level gastronomic experience.
The
Joselito Gran Reserva Sliced Shoulder is an iconic product in the world of Iberian products, considered a delicacy by gastronomy experts. Made from 100% free-range Iberian pigs, this product is synonymous with excellence, tradition, and authenticity.
Origin and raw materials
- Breed: It comes from purebred Iberian pigs, raised in dehesas with large natural spaces.
- Feeding: The basis of their diet is acorns, herbs, and natural grass, particularly during the montanera season, which gives exceptional quality to their meat.
Curing
- Cured for more than 24 months, following traditional methods in natural drying rooms.
- This long and artisanal process allows flavors and aromas to concentrate, offering a rich and complex organoleptic profile.
Presentation
- In sliced format, ready to eat.
- Each packet is vacuum-sealed to preserve its organoleptic properties, allowing you to enjoy the product as if freshly sliced.
- Ideal for easy consumption in perfectly calibrated portions, perfect for enjoying at any time.
The
Joselito Gran Reserva Sliced Shoulder is a masterpiece of Spanish charcuterie. It is perfect for food lovers looking for convenience without sacrificing the tradition and quality that distinguishes the Joselito brand.
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