The Joselito Sliced Loin Ham is a premium cured meat made with loin meat from 100% free-range Iberian pigs fed with acorns and natural grass. Artisanally cured for over 3 months, it has a bright reddish color with veins of infiltrated fat, offering a balanced and deep flavor with hints of paprika and garlic. Its texture is tender and juicy, and its presentation in sliced and vacuum-packed format makes it easy to consume. Ideal for pairing with red or white wines and accompanied by rustic bread or nuts, it is a perfect option for lovers of high-quality Iberian gastronomy.
The
Sliced Joselito Loin is a premium product within the world of Iberian cured meats, made by the prestigious brand Joselito. This delicacy is obtained from the loins of 100% Iberian pigs raised freely and fed a diet based on acorns and natural pastures, giving it an exceptional flavor and texture.
Main characteristics:
- Origin and preparation:
- Made with selected meat from Iberian pork loin, which is cured in an artisanal way for more than 3 months in natural drying rooms.
- The meat is marinated with a mix of traditional spices, highlighting paprika and garlic, giving it a subtle but deep flavor.
- Its slow and careful curing highlights the characteristics of the Iberian pig and the natural environment where it is raised.
- Appearance:
- The Loin has an intense reddish color with veins of infiltrated fat, ensuring juiciness in every slice.
- The slices are thin, with a shiny and appetizing appearance, perfect for an elegant presentation.
- Aroma:
- Its aroma is enveloping, with delicate notes of spices and the unmistakable natural touch of paprika and garlic.
- A subtle fragrance of curing in natural drying rooms is also perceived.
- Flavor:
- The flavor is balanced and delicious, with a mix of sweet, umami, and spicy notes that make this product a unique gastronomic experience.
- The infiltrated fat provides a soft texture that melts in the palate, leaving a velvety sensation.
- Texture:
- The texture is tender and juicy, with a perfect curing point that offers a smooth chewing experience, but with the ideal structure of a high-quality Iberian cured meat.
Presentation:
- In sliced format, vacuum packed to preserve all its organoleptic properties.
- This format facilitates consumption, offering convenience and ensuring that it is enjoyed with the freshness of the cut.
The
Sliced Joselito Loin is the perfect choice for those looking for a superior quality cured meat, full of flavor and tradition, in a format that is easy to enjoy on any occasion.
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