Kripta Cuvée 1935 is one of the most emblematic cavas by Agustí Torelló Mata, internationally recognized for its elegance and complexity. This cava is made using traditional methods with the varieties Macabeo, Xarel·lo, and Parellada from vineyards in Penedès. The bottle, inspired by a Roman amphora, is a distinctive symbol. After the second fermentation, Kripta undergoes a long aging on lees, granting it exceptional aromatic depth, with fine aromas of white fruit, candied citrus, and notes of brioche and nuts. On the palate, it is creamy and balanced, with fine, persistent bubbles, offering freshness and aging nuances. Ideal for pairing with seafood, fish, and chef dishes, it is recommended to serve between 6 and 8 °C. Kripta is a gem of Penedès that combines tradition and excellence, standing out on grand gastronomic occasions.