La Brújula Mussels in Escabeche 12/16 No. 24 are a delicious option from the Rías Baixas of Galicia. These mussels are selected at their peak fat and size, ensuring exceptional quality. The process begins with a manual cleaning where the beards of each mussel are removed, followed by a light frying in olive oil that helps fix their firm and pleasant texture. The key to their flavor lies in the escabeche sauce, a blend made from high-quality ingredients: olive oil, apple cider vinegar, bay leaves, pepper, and paprika that gives a bright orange color. When tasting them, one can appreciate a perfect balance between the power of the sea and the acidity of the escabeche, making them ideal for serving as appetizers or in salads. This product reflects Galician culinary traditions and stands out for its authenticity.