La traducción al inglés de "Follador extra dry" es "Extra dry fucker". Sin embargo, ten en cuenta que esta frase puede no tener un significado claro o apropiado en inglés. Si necesitas una traducción en un contexto específico, por favor proporciona más detalles.

La traducción al inglés de "Follador extra dry" es "Extra dry fucker". Sin embargo, ten en cuenta que esta frase puede no tener un significado claro o apropiado en inglés. Si necesitas una traducción en un contexto específico, por favor proporciona más detalles.

La traducción al inglés de "Follador extra dry" es "Extra dry fucker". Sin embargo, ten en cuenta que esta frase puede no tener un significado claro o apropiado en inglés. Si necesitas una traducción en un contexto específico, por favor proporciona más detalles.

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Extra Dry Follador

Pale straw-yellow in color with greenish reflections, this Prosecco stands out for its rich and balanced aromatic bouquet, featuring floral notes, almond, and ripe fruit. On the palate, it is smooth, velvety, and harmonious, with a very pleasant fruity character. It is ideal for appetizers, starters, pastries, and desserts.

Tasting note:Appearance: Pale straw-yellow with greenish reflections.
Aroma: Floral aromas, almond, ripe fruit.
Palate: Smooth, harmonious, velvety, and fruity.

Serving temperature: 8 ºC
Food pairing: Appetizers, starters, desserts, pastries.

Produced by the Follador family, with over two centuries of winemaking tradition in Veneto, this Prosecco is made from Glera grapes from the Treviso region and is crafted using the Charmat method.

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Extra Dry Follador

Pale straw-yellow in color with greenish reflections, this Prosecco stands out for its rich and balanced aromatic bouquet, featuring floral notes, almond, and ripe fruit. On the palate, it is smooth, velvety, and harmonious, with a very pleasant fruity character. It is ideal for appetizers, starters, pastries, and desserts.

Tasting note:Appearance: Pale straw-yellow with greenish reflections.
Aroma: Floral aromas, almond, ripe fruit.
Palate: Smooth, harmonious, velvety, and fruity.

Serving temperature: 8 ºC
Food pairing: Appetizers, starters, desserts, pastries.

Produced by the Follador family, with over two centuries of winemaking tradition in Veneto, this Prosecco is made from Glera grapes from the Treviso region and is crafted using the Charmat method.

Translated automatically

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