Preservation method: Store in a cool, dry place away from direct light. It is recommended to consume within 2-3 years after purchase to enjoy its freshness.
Lacrima Baccus Brut Nature Reserva is a high-end cava from Spain, originating from the Penedés region. This cava is made using bottle fermentation, offering a balanced profile that highlights notes of white fruits and a slight creaminess, ideal for celebrations and refined pairings.
Lacrima Baccus Brut Nature Reserva is a high-end cava recognized for its complexity, elegance, and freshness. Made in Spain's renowned Penedés region, this cava is produced using the traditional bottle fermentation method, granting it a balanced profile that's ideal for celebrations.
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