LaFou de Batea is the flagship of the winery, a wine that stands out for its great complexity, mainly made with Garnacha Tinta and Cariñena from old vineyards, some of which are between 40 and 70 years old. This wine is distinguished by its 12-month aging in French oak barrels, a carefully designed process that respects the fruit and gives the wine an imposing structure and unique sophistication. On the nose, it presents a deep and seductive profile, with a blend of ripe dark fruits, such as blackberries and plums, along with notes of chocolate and sweet spices, while the mineral character of the calcareous soil is present. On the palate, LaFou de Batea offers a meaty, structured body, balanced by the winery's characteristic elegance. Its moderate acidity adds freshness, culminating in a long, velvety finish. This wine has been designed for aging and is ideal for the most demanding palates.