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Terra de Pau
D.O.: Terra Alta · Cabernet Sauvignon, Merlot, Tempranillo
Description
The Terra de Pau Negre 2022 is a seductive and versatile red wine, made from cabernet sauvignon, merlot, and tempranillo. This blend results in a friendly wine, with soft tannins, that stands out for its balance and attractive aromatic range, ideal for accompanying a wide variety of dishes.
Varieties: Cabernet Sauvignon, Merlot, Tempranillo
Alcohol content: 13% vol.
Format: 75 cl
Tasting notes
Appearance: Intense cherry red, bright, and clear.
Nose: Wide range of red fruits and plums, with balsamic notes, spices, and subtle touches of cedar.
Palate: Enveloping and pleasant entry, with memories of candied fruit. Balanced, with soft tannins and medium-long persistence.
Pairing
A versatile red wine, perfect for pairing with stewed or grilled vegetables and meats, pasta, rice dishes seasoned with meat, sautéed or stewed mushrooms, fatty fish like cod or tuna with sauces, cured meats, and semi-cured cheeses.
Service: Recommended between 14-16 ºC.
Terra de Pau
D.O.: Terra Alta · Cabernet Sauvignon, Merlot, Tempranillo
Description
The Terra de Pau Negre 2022 is a seductive and versatile red wine, made from cabernet sauvignon, merlot, and tempranillo. This blend results in a friendly wine, with soft tannins, that stands out for its balance and attractive aromatic range, ideal for accompanying a wide variety of dishes.
Varieties: Cabernet Sauvignon, Merlot, Tempranillo
Alcohol content: 13% vol.
Format: 75 cl
Tasting notes
Appearance: Intense cherry red, bright, and clear.
Nose: Wide range of red fruits and plums, with balsamic notes, spices, and subtle touches of cedar.
Palate: Enveloping and pleasant entry, with memories of candied fruit. Balanced, with soft tannins and medium-long persistence.
Pairing
A versatile red wine, perfect for pairing with stewed or grilled vegetables and meats, pasta, rice dishes seasoned with meat, sautéed or stewed mushrooms, fatty fish like cod or tuna with sauces, cured meats, and semi-cured cheeses.
Service: Recommended between 14-16 ºC.
