The Land of the Inca is a region in southern Peru known for its production of Pisco, a grape distillate that is the country's national liquor.

This drink is made from grape varieties such as Quebranta, Italia, and Moscatel, and is considered a symbol of Peruvian culture.

The Pisco region is famous for its vineyards and distilleries, where this high-quality liquor is produced.

Pisco is consumed both in cocktails and in its pure form, and is appreciated for its unique flavor and historical tradition.

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