Les Alcusses is an emblematic wine from Celler del Roure, noted within the DO Valencia. Made primarily with Monastrell, Garnacha Tintorera, and Syrah, it seeks a balance between freshness and Mediterranean expression. Its vineyards, on poor soils and under a continental climate, yield concentrated yet elegant wines. Aging in French oak adds complexity without masking the fruit.
Les Alcusses is one of the most prominent wines from Celler del Roure, noted within the DO Valencia. This emblematic wine is made from a blend of Monastrell, Garnacha Tintorera, and Syrah, among other varieties that may vary by vintage. It always seeks a balance combining freshness with Mediterranean expression. The vineyards are situated on poor soils, under a continental climate with Mediterranean influence, allowing for the production of concentrated, elegant, and authentic wines. Aging in French oak barrels adds complexity and structure while maintaining the fruit's prominence and reflecting the terroir. On the nose, it offers an intense aromatic expression with notes of ripe black fruits, blackberry, plum, balsamic hints, and Mediterranean spices. On the palate, it is broad and flavorful, with fresh acidity balancing the ripe fruit. It features polished tannins, enveloping texture, and a long, elegant finish. Ideal for pairing with mountain rice dishes, grilled meats, lamb, cured meats, and cheeses, harmonizing also with Mediterranean cuisine and medium-high intensity dishes. It is recommended to serve at 15 to 17 ºC to appreciate all its aromatic richness and balance.
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