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Les Forques is a red wine produced in the region of Catalonia, in Spain.
This wine is characterized by being made with Garnacha grapes, grown in vineyards located in rocky terrain with maritime influence.
Aged for 12 months in French oak barrels, Les Forques has an intense cherry red color and aromas of ripe red fruits, spices, and toasted notes.
On the palate, it is velvety, balanced, and persistent, with soft tannins and a long and elegant finish.
It is an ideal wine to pair with red meats and aged cheeses.
* This text has been generated automatically
Les Forques is a red wine with aging from the Penedès D.O., produced by the Mas Candí winery in Avinyonet del Penedès (Barcelona).This wine is made up of a blend of Monastrell (50%), Cabernet Sauvignon, Sumoll, and Mandó, from vineyards grown in clay-limestone soils with gravel.The harvest is manual, followed by cold maceration and fermentation for 20 days with daily pigeages.Subsequently, the wine ages for 12 months in 300-liter French oak barrels and is bottled without clarification or stabilization, which can lead to sediments.
Appearance:Intense cherry color with purple hues and fine tears.
Nose:Potent aromas of ripe red fruit, sweet spices, vanilla, cocoa, floral notes, balsamic, and a mineral background.
Palate:Fresh and tasty entry, with a light and fleshy palate, presence of juicy fruit, toasts, spices, and mineral notes. Fruity finish with a balsamic aftertaste.
Recommended pairing
Les Forques is ideal to accompany cheeses, white and red meats, game meats, and hamburgers.lacentral.wine
Les Forques is a red wine from Penedès that stands out for its freshness, power, and character.Its careful production and aging give it a complexity that makes it a versatile and attractive option for various occasions.
Les Forques is a red wine produced in the region of Catalonia, in Spain.
This wine is characterized by being made with Garnacha grapes, grown in vineyards located in rocky terrain with maritime influence.
Aged for 12 months in French oak barrels, Les Forques has an intense cherry red color and aromas of ripe red fruits, spices, and toasted notes.
On the palate, it is velvety, balanced, and persistent, with soft tannins and a long and elegant finish.
It is an ideal wine to pair with red meats and aged cheeses.
* This text has been generated automatically
Les Forques is a red wine with aging from the Penedès D.O., produced by the Mas Candí winery in Avinyonet del Penedès (Barcelona).This wine is made up of a blend of Monastrell (50%), Cabernet Sauvignon, Sumoll, and Mandó, from vineyards grown in clay-limestone soils with gravel.The harvest is manual, followed by cold maceration and fermentation for 20 days with daily pigeages.Subsequently, the wine ages for 12 months in 300-liter French oak barrels and is bottled without clarification or stabilization, which can lead to sediments.
Appearance:Intense cherry color with purple hues and fine tears.
Nose:Potent aromas of ripe red fruit, sweet spices, vanilla, cocoa, floral notes, balsamic, and a mineral background.
Palate:Fresh and tasty entry, with a light and fleshy palate, presence of juicy fruit, toasts, spices, and mineral notes. Fruity finish with a balsamic aftertaste.
Recommended pairing
Les Forques is ideal to accompany cheeses, white and red meats, game meats, and hamburgers.lacentral.wine
Les Forques is a red wine from Penedès that stands out for its freshness, power, and character.Its careful production and aging give it a complexity that makes it a versatile and attractive option for various occasions.
