Les Forques is an exceptional red wine with aging, coming from the Penedès Denomination of Origin, produced by the renowned Mas Candí winery in Avinyonet del Penedès, Barcelona. This wine is a blend of Monastrell (50%), Cabernet Sauvignon, Sumoll and Mandó, grown in vineyards that thrive on clay-limestone soils with gravel, giving it its distinctive character and quality. The production process begins with a manual harvest, followed by meticulous cold maceration. Subsequently, the wine ferments for 20 days with daily pigeages, allowing for optimal extraction of aromas and flavors. After fermentation, it ages for 12 months in 300-liter French oak barrels, and is bottled without clarification or stabilization, which may result in natural sediments. On the nose, Les Forques offers an explosion of powerful aromas including ripe red fruit, sweet spices, vanilla, and a mineral background. On the palate, it stands out for its freshness, leaving a light yet meaty palate with flavors of luscious fruit and toasted, spicy notes. Its fruity finish accompanied by a balsamic aftertaste makes Les Forques a balanced and complex wine, ideal for the table. It is recommended to pair with a variety of cheeses, as well as with white, red, and game meats, and even burgers, making it a versatile wine for various gastronomic occasions.