Llopart Carmí is an organic and vegan rosé wine from the prestigious Denomination of Origin Penedès, produced by Cavas Llopart. It is primarily made from native grape varieties Sumolly and Garnacha Tinta from vineyards aged between 15 and 45 years, cultivated under organic practices. This wine has an attractive intense pink color and offers a complex range of aromas, including fresh red fruits combined with subtle citrus, balsamic, and herbaceous notes. On the palate, it is characterized by its freshness, lightness, and perfect balance between vibrant acidity and a slightly salty, aniseed finish. The production of Llopart Carmí begins with hand-harvesting at the optimal ripening time, followed by a gentle de-stemming and pressing process. The Garnacha Tinta grapes are macerated for 14 hours at a low temperature before fermentation begins in stainless steel tanks, while the Sumolly grapes macerate for 4 hours. Afterward, the wine is transferred to ceramic jars for a minimum aging period of 4 months. Finally, both wines are blended and bottled. This wine is ideal for enjoying as an aperitif or when pairing with a variety of dishes, such as rice, seafood, pasta, and roasted white meats. Its versatility and freshness make it a wonderful option for any occasion. Llopart Carmí represents a unique and authentic expression of Mediterranean rosé, showcasing the winery's commitment to sustainability and winemaking tradition.