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Net weight:
Corpinnat from the Llopart winery, made from 50% Xarel.lo, 40% Macabeo and 10% Parellada.
It is fermented in stainless steel tanks and in the bottle
It is aged in the bottle for 70 months.
It is fermented in stainless steel tanks and in the bottle
The fermentation yeast is selected and own. It is aged in the bottle for 70 months
Elegant, dry, with a great persistence and creamy. It is aged in the bottle for 70 months.
Corpinnat from the Rainpart cellar, prepared depending on 50% Xarel.lo, 40% Macabeo and 10% Parallel Strong>. The fermentation yeast is selected and appropriate.
Net weight:
Corpinnat from the Llopart winery, made from 50% Xarel.lo, 40% Macabeo and 10% Parellada.
It is fermented in stainless steel tanks and in the bottle
It is aged in the bottle for 70 months.
It is fermented in stainless steel tanks and in the bottle
The fermentation yeast is selected and own. It is aged in the bottle for 70 months
Elegant, dry, with a great persistence and creamy. It is aged in the bottle for 70 months.
Corpinnat from the Rainpart cellar, prepared depending on 50% Xarel.lo, 40% Macabeo and 10% Parallel Strong>. The fermentation yeast is selected and appropriate.
