Pisco Malpaso Reservado is a prestigious Chilean spirit known for its elegance and depth of flavor. Made from Muscat of Alexandria grapes, this variety is rich in floral and fruity characteristics that provide an exceptional aromatic profile. After carefully selecting the grapes, a meticulous fermentation process is followed to convert sugars into alcohol, ensuring the purity and quality of the must. The distillation is done in copper pot stills through a double distillation process, resulting in a purer and more concentrated pisco that maintains a unique balance of flavors. Subsequently, the distillate is aged in oak barrels for a specific period, which not only smoothens the product but also adds notes of vanilla and caramel, enhancing its complexity.