Martí Fabra Masia Carreras Blanco

Martí Fabra Masia Carreras Blanco

Martí Fabra Masia Carreras Blanco

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Cataluña (Spain)

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Martí Fabra Masia Carreras Blanco is a white wine produced in the D.O. Empordà, known for its exceptional minerality and complex blend. It is ideal for pairing with a variety of dishes like baked fish, suquets, and aged cheeses.
Martí Fabra Masia Carreras Blanco is a cult white wine from the prestigious Martí Fabra winery, located in the D.O. Empordà. This wine is a true reflection of old vines over 50 years old, situated in Sant Climent Sescebes on slate soils that confer exceptional minerality to the product. The blend includes Garnacha Blanca, Garnacha Gris, Cariñena Blanca, Xarel·lo, and Picapoll, contributing notable complexity. Its production is meticulous, starting with manual selection of the grapes, followed by fermentation and aging in French oak barrels for about 12 months on its lees. This process imparts impressive structure and creaminess, combined with the freshness brought by the Tramuntana wind. It has a bright golden color and the nose reveals deep notes of ripe white fruit, quince, and toasted nuts, alongside a marked mineral background. On the palate, it is broad and oily, with vibrant acidity and a persistent salty finish. This wine is perfect for enjoying with baked fish, suquets, white meats, foie, and aged cheeses.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Cataluña (Spain)

More information

Net weight:

Martí Fabra Masia Carreras Blanco is a white wine produced in the D.O. Empordà, known for its exceptional minerality and complex blend. It is ideal for pairing with a variety of dishes like baked fish, suquets, and aged cheeses.
Martí Fabra Masia Carreras Blanco is a cult white wine from the prestigious Martí Fabra winery, located in the D.O. Empordà. This wine is a true reflection of old vines over 50 years old, situated in Sant Climent Sescebes on slate soils that confer exceptional minerality to the product. The blend includes Garnacha Blanca, Garnacha Gris, Cariñena Blanca, Xarel·lo, and Picapoll, contributing notable complexity. Its production is meticulous, starting with manual selection of the grapes, followed by fermentation and aging in French oak barrels for about 12 months on its lees. This process imparts impressive structure and creaminess, combined with the freshness brought by the Tramuntana wind. It has a bright golden color and the nose reveals deep notes of ripe white fruit, quince, and toasted nuts, alongside a marked mineral background. On the palate, it is broad and oily, with vibrant acidity and a persistent salty finish. This wine is perfect for enjoying with baked fish, suquets, white meats, foie, and aged cheeses.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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