Mas Doix Salanques is a celebration of organic viticulture in the DOCa Priorat, using Garnacha, Cariñena, and Syrah grapes from 25 to 30-year-old vineyards. The characteristic slate soils of Priorat add mineral depth to the wine. Vinification occurs in stainless steel tanks and French oak vats, followed by aging for 12 to 14 months in French oak barrels. On the nose, Salanques presents intense notes of ripe red and black fruits, along with Mediterranean herbs and balsamic notes. On the palate, it is balanced and fresh with flavors of ripe fruit and spices. Its velvety texture and polished tannins make it elegant and fruity, with excellent acidity and a persistent finish. Ideal for pairing with red meats, lamb, game dishes, and aged cheeses, Salanques shows the balance between fruit, wood, and minerality, with great aging potential.