Matanegra Perillan Roble

Matanegra Perillan Roble

Matanegra Perillan Roble

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The Matanegra Perillán Roble is a red wine made by Pagos de Matanegra in the D.O. Ribera del Duero. It balances the power of the region with an accessible style, combining fruit and wood notably. Ideal for pairing with red meats and cold cuts.
The Matanegra Perillán Roble is a standout red wine produced by the Pagos de Matanegra winery, located in the renowned Ribera del Duero Denomination of Origin. This wine represents the youngest essence of the winery, achieving a delicious fusion between the characteristic power of the terroir and an accessible style that allows enjoyment of both its fruity profile and woody notes. It is made exclusively from Tempranillo grapes, also known as Tinta Fina, from vineyards with an average age of around 50 years. These vineyards are planted in clay-limestone soils, contributing to the wine's complexity. After fermentation, the wine undergoes an aging process of approximately 8 months in French oak barrels, enhancing its character and adding a layer of complexity without masking its fruity notes. On the nose, it presents intense aromas of ripe dark fruits, such as plums and blackberries, with hints of jam and subtle spices. On the palate, the wine is smooth and enveloping, with silky tannins, presenting itself as a modern Ribera, ideal for pairing with red meats, cold cuts, or traditional stews. It's an excellent option for any special occasion or for everyday enjoyment.
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The Matanegra Perillán Roble is a red wine made by Pagos de Matanegra in the D.O. Ribera del Duero. It balances the power of the region with an accessible style, combining fruit and wood notably. Ideal for pairing with red meats and cold cuts.
The Matanegra Perillán Roble is a standout red wine produced by the Pagos de Matanegra winery, located in the renowned Ribera del Duero Denomination of Origin. This wine represents the youngest essence of the winery, achieving a delicious fusion between the characteristic power of the terroir and an accessible style that allows enjoyment of both its fruity profile and woody notes. It is made exclusively from Tempranillo grapes, also known as Tinta Fina, from vineyards with an average age of around 50 years. These vineyards are planted in clay-limestone soils, contributing to the wine's complexity. After fermentation, the wine undergoes an aging process of approximately 8 months in French oak barrels, enhancing its character and adding a layer of complexity without masking its fruity notes. On the nose, it presents intense aromas of ripe dark fruits, such as plums and blackberries, with hints of jam and subtle spices. On the palate, the wine is smooth and enveloping, with silky tannins, presenting itself as a modern Ribera, ideal for pairing with red meats, cold cuts, or traditional stews. It's an excellent option for any special occasion or for everyday enjoyment.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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