The Mont-Ferrant "La Senyora" Brut Nature is a cava produced by the historic Mont-Ferrant winery, founded in 1865 in Blanes, Girona. This cava is made from the traditional varieties Macabeo, Xarel·lo, and Parellada, with a small amount of Chardonnay (5%), giving it a notable structure and distinctive personality. Tasting notes: - Sight: It presents a foam and bubbles that, when integrated, release a subtle and delicate thread of smoke. - Nose: Aromas of citrus peel, tree bark, and dried herbs such as rosemary and thyme. - Palate: It is at an optimum point of taste maturity, offering a balanced and mature flavor.