Moscatel Pago de Cirsus is a wine that stands out as the sweet jewel of the estate, made exclusively from Moscatel de Grano Menudo. This varietal is cultivated in a specific terroir in Bolandín, in a unique microclimate where the Cierzo winds promote slow and healthy maturation. After a late harvest, the must ferments in new French oak barrels for several months, a process that contributes to its complexity. Its bright, dense old gold color invites you to discover an aromatic symphony reminiscent of dried apricots, lychee, citrus zest, and soft pastry notes like brioche and vanilla. On the palate, this wine offers an explosion of flavor: it is dense, glyceric, and extremely elegant, with a mineral freshness that reflects the identity of the estate's calcareous soils.