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The Oloroso Fernando de Castilla is a fortified wine produced in Jerez, Spain.
Aged for more than 20 years in oak barrels, this wine is characterized by its dark amber color and intense and deep aroma of nuts, spices, and wood.
On the palate, it is dry, complex, and with a pleasant acidity, with notes of walnuts, caramel, and salty hints.
It is ideal for pairing with aged cheeses, Iberian ham, and desserts with nuts.
Considered one of the best Olorosos in the world, the Fernando de Castilla is a true oenological treasure.
* This text has been generated automatically
The Oloroso Fernando de Castilla is a fortified wine produced in Jerez, Spain.
Aged for more than 20 years in oak barrels, this wine is characterized by its dark amber color and intense and deep aroma of nuts, spices, and wood.
On the palate, it is dry, complex, and with a pleasant acidity, with notes of walnuts, caramel, and salty hints.
It is ideal for pairing with aged cheeses, Iberian ham, and desserts with nuts.
Considered one of the best Olorosos in the world, the Fernando de Castilla is a true oenological treasure.
* This text has been generated automatically
