Ophiusa is a red wine produced by Cap de Barbaria, coming from the IGP Vino de la Tierra de Formentera. This wine is a Mediterranean blend of varieties such as Cabernet Sauvignon, Merlot, Monastrell, and Fogoneu, all manually selected to ensure the best quality. The fermentation of the wine takes place in stainless steel tanks, followed by aging for about six months in French oak barrels. Part of the wine is kept in tank to enhance its fruity character. On the nose, Ophiusa offers intense aromas of ripe red fruit, raspberries, and blackberries, complemented by floral, herbaceous, and Mediterranean notes. On the palate, it is balanced, structured, and elegant, with well-integrated tannins that highlight its unique Mediterranean personality. This wine is ideal for pairing with red meats, cold cuts, aged cheeses, rice dishes, and Mediterranean cuisine.