Organic rosé wine produced by Bodega Parató, the result of a strong commitment to the elegance of the Pinot Noir variety cultivated in their vineyards in El Pla del Penedès. Following the principles of organic viticulture, this wine aims to capture the delicacy and aromatic freshness characteristic of this grape, treated with extreme gentleness from the vineyard to the winery.

It is made using the bleeding method after a brief cold skin maceration, which gives it its characteristic color and a subtle but present structure. Fermentation is carried out at controlled temperature in stainless steel tanks to preserve the purity of the primary aromas of fresh red fruit.

With a color of onion skin or pale pink with salmon reflections. On the nose, it is seductive and fresh, with intense notes of raspberry, wild strawberry, and subtle floral hints of rose petal. On the palate, it is light, vibrant, and very balanced, with a crisp acidity that invites a second sip. A gastronomic and modern rosé, ideal for pairing with pasta, Mediterranean rice dishes, tuna tataki, sushi, red fruit salads, and lightly cured goat cheeses.