Pazo Casanova Tinto is a D.O. Ribeiro red wine that originates from the native Galician varieties Caíño, Sousón, and Brancellao. Grown on the slopes of the Miño valley, it benefits from the Atlantic influence that gives it freshness and character. The production focuses on preserving varietal identity and the landscape’s character, with maceration in stainless steel tanks and fermentation in French oak barrels. The wine rests on its lees, adding volume and elegance while maintaining freshness. It presents an intense aromatic nose with notes of blackberry, blueberry, cherry, plum, and a subtle mineral background. On the palate, it is fresh and balanced, with a bright acidity that adds dynamism. It is excellent for pairing with smoked cheeses, fatty fish, duck magret, and traditional Galician dishes. Recommended to serve between 14 and 16 ºC, this unique wine reflects the Atlantic essence and the richness of Galicia's varieties.