Perelada 3 Finques Crianza

Perelada 3 Finques Crianza

Perelada 3 Finques Crianza

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Perelada 3 Finques is a red wine from the D.O. Empordà, made with Garnacha, Cabernet Sauvignon, Syrah, Merlot, and Samsó. After 9 months in oak barrels, this wine offers complex aromas and a balanced flavor, perfect for pairing with meats and cheeses.
Perelada 3 Finques is a red wine with designation of origin Empordà, produced by the renowned Castillo de Perelada winery. This wine reflects the rich diversity of the terroir, combining grapes from three estates with varied soils that add complexity to the wine. The varieties used include Garnacha, Cabernet Sauvignon, Syrah, Merlot, and Samsó, which contribute to a unique flavor profile. After a controlled fermentation process in stainless steel tanks, the wine ages in French and American oak barrels for 9 months, achieving a perfect integration of fruit and wood. When tasting, one can appreciate its intense cherry red color, aromas ranging from ripe fruits to spices, as well as its balanced flavor with soft tannins and freshness. It is ideal for pairing with red meats, stews, cold cuts, and cheeses. Enjoying it alone is also an excellent option given its complexity and roundness.
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Perelada 3 Finques is a red wine from the D.O. Empordà, made with Garnacha, Cabernet Sauvignon, Syrah, Merlot, and Samsó. After 9 months in oak barrels, this wine offers complex aromas and a balanced flavor, perfect for pairing with meats and cheeses.
Perelada 3 Finques is a red wine with designation of origin Empordà, produced by the renowned Castillo de Perelada winery. This wine reflects the rich diversity of the terroir, combining grapes from three estates with varied soils that add complexity to the wine. The varieties used include Garnacha, Cabernet Sauvignon, Syrah, Merlot, and Samsó, which contribute to a unique flavor profile. After a controlled fermentation process in stainless steel tanks, the wine ages in French and American oak barrels for 9 months, achieving a perfect integration of fruit and wood. When tasting, one can appreciate its intense cherry red color, aromas ranging from ripe fruits to spices, as well as its balanced flavor with soft tannins and freshness. It is ideal for pairing with red meats, stews, cold cuts, and cheeses. Enjoying it alone is also an excellent option given its complexity and roundness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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