Abadia de Poblet Rosé is a dry rosé wine made from Garnacha and Trepat grapes. Fermented in stainless steel and aged in French oak barrels, it has a fresh and fruity aroma. Ideal for pairing with seafood and light dishes.
Abadia de Poblet Rosé is a dry rosé wine from the D.O. Conca de Barberà. This exquisite wine is made from Garnacha and Trepat grapes through a careful short skin maceration, giving it its distinctive pink color. Fermentation takes place in stainless steel tanks, followed by aging in French oak barrels that adds complexity to its profile. On the nose, there are fresh aromas with notes of strawberries, cherries, and grapefruit. On the palate, it is dry and balanced with a long finish, making it ideal for a variety of dishes.
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