Porta do Miño Herbal Liqueur is a typical distillate from Galicia, combining the flavor of aromatic herbs with the wine-making tradition of the area. This drink is made from a pomace obtained from Albariño grapes used in the production of Terras Gauda wine. The maceration process of a careful selection of herbs results in a liqueur of a beautiful golden color. Its aromatic herbal bouquet is complemented by a balanced flavor, featuring both sweet and bitter notes, thus offering a unique tasting experience. It is perfect to consume as a digestif, whether alone or with ice, enhancing its freshness and aroma with each sip.