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Celler de Capçanes · D.O. Montsant
The Ranci de Capçanes is a traditional wine made through a prolonged oxidative process that gives it a complex and deep profile. Produced mainly from Garnacha Tinta, with contributions of Cariñena and Cabernet Sauvignon, this rancio is a tribute to the winemaking heritage of Montsant.
Technical information
Producer: Celler de Capçanes
Designation of Origin: D.O. Montsant
Type: Red rancio wine
Class: Warm and friendly red
Varieties: 100% Garnacha Tinta (with presence of Cariñena and Cabernet Sauvignon in the traditional blend)
Format: 50 cl
Organic: No
Tasting notes
Appearance: Golden color with reddish reflections.
Nose: Intense and complex aromas of tobacco leaves, cinnamon, and dried herbs.
Palate: Medium body, with marked notes of nuts, honey, and dried flowers. Good persistence and elegance, with the tertiary nuances typical of oxidative aging.
Pairing
Ideal with appetizers and desserts: excellent with dark chocolate, traditional pastries, nuts, olives, and potatoes. Perfect for enjoying in small sips, letting yourself be carried away by its complexity.
Celler de Capçanes · D.O. Montsant
The Ranci de Capçanes is a traditional wine made through a prolonged oxidative process that gives it a complex and deep profile. Produced mainly from Garnacha Tinta, with contributions of Cariñena and Cabernet Sauvignon, this rancio is a tribute to the winemaking heritage of Montsant.
Technical information
Producer: Celler de Capçanes
Designation of Origin: D.O. Montsant
Type: Red rancio wine
Class: Warm and friendly red
Varieties: 100% Garnacha Tinta (with presence of Cariñena and Cabernet Sauvignon in the traditional blend)
Format: 50 cl
Organic: No
Tasting notes
Appearance: Golden color with reddish reflections.
Nose: Intense and complex aromas of tobacco leaves, cinnamon, and dried herbs.
Palate: Medium body, with marked notes of nuts, honey, and dried flowers. Good persistence and elegance, with the tertiary nuances typical of oxidative aging.
Pairing
Ideal with appetizers and desserts: excellent with dark chocolate, traditional pastries, nuts, olives, and potatoes. Perfect for enjoying in small sips, letting yourself be carried away by its complexity.
