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The classic Catalan brand releases this ratafía to the market in 2001.
Obtained through the maceration of green walnuts and aromatic plants in select spirits.
After filtering, it is aged in barrels to the exact point of maturation.
Aged in American oak casks
The classic Catalan brand releases this ratafía to the market in 2001.
Obtained through the maceration of green walnuts and aromatic plants in select spirits.
After filtering, it is aged in barrels to the exact point of maturation.
Aged in American oak casks
