Ratafia Pujol is a traditional Catalan liqueur made using the maceration of green walnuts, herbs, spices, and fruits. This process begins in June with the harvest of the walnuts, which are combined with local herbs. After careful maceration in alcohol for weeks, the liqueur is aged in barrels or tanks, allowing the flavors to blend. It is then sweetened and filtered before bottling. Visually, it presents a dark amber color with mahogany highlights, while its aroma is intense, with notes of walnut, cinnamon, and citrus. The result is a sweet and spicy flavor, with a lingering finish and slight bitterness that perfectly balance the experience. Ratafia Pujol is not only a symbol of tradition but also a delight for the palate, perfect for enjoyment on its own or in cocktails.