Raventós d'Alella Tina 20

Raventós d'Alella Tina 20
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Raventós d'Alella Tina 20

Raventós d'Alella Tina 20

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7,50 €
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Raventós d'Alella Tina 20 is a white wine produced in the region of Alella, Catalonia.

This wine is characterized by its freshness and elegance, with aromas of white fruits and citrus.

It is a dry and balanced wine, with a refreshing acidity and a persistent finish.

Tina 20 is an expression of the Pansa Blanca variety, a native grape of the region.

It is ideal for pairing with fish, seafood, and light dishes.

This wine is perfect for enjoying on any occasion, whether as an aperitif or accompanying a meal.

* This text has been generated automatically

The Raventós d'Alella Tina 20 is a white wine produced in the Alella Designation of Origin, Catalonia, Spain. It is exclusively made from the Pansa Blanca grape variety (also known as Xarel·lo), a native grape of the region. Organoleptic characteristics: - Color: It has a yellow tone with greenish reflections. - Aroma: Its aroma is intense and fruity, with notes of white fruit such as peach and light floral notes. - Taste: In the mouth, it is fresh and light, with flavors of white fruits, tropical fruits, and pear. It is a very balanced wine, with a refreshing acidity and a persistent finish. Pairing: This wine is ideal for pairing with fish, seafood, and light dishes. It is also perfect to enjoy as an aperitif on any occasion.
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More information

Raventós d'Alella Tina 20 is a white wine produced in the region of Alella, Catalonia.

This wine is characterized by its freshness and elegance, with aromas of white fruits and citrus.

It is a dry and balanced wine, with a refreshing acidity and a persistent finish.

Tina 20 is an expression of the Pansa Blanca variety, a native grape of the region.

It is ideal for pairing with fish, seafood, and light dishes.

This wine is perfect for enjoying on any occasion, whether as an aperitif or accompanying a meal.

* This text has been generated automatically

The Raventós d'Alella Tina 20 is a white wine produced in the Alella Designation of Origin, Catalonia, Spain. It is exclusively made from the Pansa Blanca grape variety (also known as Xarel·lo), a native grape of the region. Organoleptic characteristics: - Color: It has a yellow tone with greenish reflections. - Aroma: Its aroma is intense and fruity, with notes of white fruit such as peach and light floral notes. - Taste: In the mouth, it is fresh and light, with flavors of white fruits, tropical fruits, and pear. It is a very balanced wine, with a refreshing acidity and a persistent finish. Pairing: This wine is ideal for pairing with fish, seafood, and light dishes. It is also perfect to enjoy as an aperitif on any occasion.
Translated automatically

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