Regional Pink Pepper is a cherished gourmet spice known for its delicate aroma and mild flavor, along with its charming pink color that adds a distinctive touch to the kitchen. Though called pepper, this spice comes from the fruit of the Schinus terebinthifolius tree, characterized by a slightly sweet and fruity aromatic profile, with subtle spicy notes. It is ideal for seasoning fish, seafood, white meats, salads, fresh cheeses, and carpaccios. Its elegant finish enriches sauces and gourmet dishes. Additionally, it is used in mixology to add an aromatic touch to gins, vermouths, and premium cocktails. Thanks to its practical tube format, the pink pepper better preserves its aroma and properties, allowing enjoyment of its freshness with each use.