Rimarts 24 Brut Nature Reserva is a high-quality cava produced by the winery Rimarts in Sant Sadurní d'Anoia. Its production follows the traditional method, ensuring an exceptional product. The production begins with the manual selection of the best grapes of the Macabeo, Xarel·lo, and Parellada varieties. These grapes are harvested at their optimal ripeness to guarantee maximum quality. The grapes are gently pressed to obtain the flower must. This must is fermented in stainless steel tanks at controlled temperature, preserving its fresh aromas and flavors. After the first fermentation, the base wine is bottled with a mixture of sugar and yeast for the second fermentation in the bottle. This process is essential for the development of the bubbles. The cava is aged on its lees for a minimum of 24 months in underground cellars. During this time, the yeast slowly disintegrates, adding complexity and finesse. After aging, manual riddling is performed, removing the sediments without adding sugar (brut nature). This process ensures a dry and pure cava, with a fine and persistent bubble. In summary, the production of Rimarts 24 Brut Nature Reserva combines manual grape selection, controlled fermentation, and long bottle aging, following the traditional method to obtain a high-quality cava.