Rudeles Finca La Nación

Rudeles Finca La Nación

Rudeles Finca La Nación

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Rating: 4.8
No minimum order
Shipping time: 48 - 72 h
Shipping not available to Germany

Alérgenos y características

Grape type

Tempranillo

Maturation

Crianza en barricas de roble

Grape type

Tempranillo

Maturation

Crianza en barricas de roble

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Rudeles Finca La Nación is a premium red wine from the D.O. Ribera del Duero, made primarily with Tempranillo. It stands out for its elegance and complexity, featuring a traditional winemaking process and aging in oak barrels that impart notes of dark fruits and spices.
Rudeles Finca La Nación is a premium red wine from the D.O. Ribera del Duero, made primarily from selected Tempranillo grapes. This wine exemplifies the region's quality, noted for its elegance and complexity. Traditional winemaking involves controlled fermentation and prolonged maceration to extract optimal color and aroma. It then ages in French and American oak barrels, which impart a smooth texture and harmonious flavor integration. Its deep red color showcases violet hues, and the nose presents a complex profile with intense notes of dark fruits like blackberries and plums, alongside spicy and cocoa nuances. On the palate, the wine is structured, with firm tannins and a long, refined finish. Recommended pairings include red meats, game stews, and aged cheeses, best served at 16-18 °C to fully appreciate its complexity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Rudeles Finca La Nación is a premium red wine from the D.O. Ribera del Duero, made primarily with Tempranillo. It stands out for its elegance and complexity, featuring a traditional winemaking process and aging in oak barrels that impart notes of dark fruits and spices.
Rudeles Finca La Nación is a premium red wine from the D.O. Ribera del Duero, made primarily from selected Tempranillo grapes. This wine exemplifies the region's quality, noted for its elegance and complexity. Traditional winemaking involves controlled fermentation and prolonged maceration to extract optimal color and aroma. It then ages in French and American oak barrels, which impart a smooth texture and harmonious flavor integration. Its deep red color showcases violet hues, and the nose presents a complex profile with intense notes of dark fruits like blackberries and plums, alongside spicy and cocoa nuances. On the palate, the wine is structured, with firm tannins and a long, refined finish. Recommended pairings include red meats, game stews, and aged cheeses, best served at 16-18 °C to fully appreciate its complexity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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