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Without gluten
Without gluten
Rummo Gluten Free Fusilli Nº48 are a gluten-free alternative to classic Italian pasta, designed for those seeking a gluten-free diet without sacrificing traditional flavor and texture. Made with a careful blend of whole grain rice, white and yellow corn, these fusilli offer excellent firmness and al dente consistency, distinctive characteristics of Rummo quality. Their spiral shape is ideal for holding sauces, making them a versatile and flavorful option for multiple recipes.
Tasting notes:
Firm and pleasant al dente texture
Balanced flavor, with subtle cereal notes
Excellent sauce absorption
Appearance and color very similar to traditional pasta
Pairing / Recommendations:
Perfect for pairing with creamy sauces, pesto, meat ragus, or sautéed vegetables. They are also ideal for fresh pasta salads and cold dishes. It is recommended to cook them for 10-11 minutes in salted water to achieve their best texture.
A gluten-free product that does not compromise on taste or quality, ideal for both celiacs and those choosing a gluten-free diet as a lifestyle.
Rummo Gluten Free Fusilli Nº48 are a gluten-free alternative to classic Italian pasta, designed for those seeking a gluten-free diet without sacrificing traditional flavor and texture. Made with a careful blend of whole grain rice, white and yellow corn, these fusilli offer excellent firmness and al dente consistency, distinctive characteristics of Rummo quality. Their spiral shape is ideal for holding sauces, making them a versatile and flavorful option for multiple recipes.
Tasting notes:
Firm and pleasant al dente texture
Balanced flavor, with subtle cereal notes
Excellent sauce absorption
Appearance and color very similar to traditional pasta
Pairing / Recommendations:
Perfect for pairing with creamy sauces, pesto, meat ragus, or sautéed vegetables. They are also ideal for fresh pasta salads and cold dishes. It is recommended to cook them for 10-11 minutes in salted water to achieve their best texture.
A gluten-free product that does not compromise on taste or quality, ideal for both celiacs and those choosing a gluten-free diet as a lifestyle.
