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Net weight:
Corpinnat by Sabaté i Coca, made from 30% Macabeo, 40% Xarel-lo and 30% Parellada.
Fermented in stainless steel tanks and bottle
Fermented in stainless steel tanks and in bottle It is aged in the bottle for 58 months. It is aged in the bottle for 58 months
The yeast for the fermentations is selected and own. The yeast for the fermentations is selected and own
It is fresh, with hints of citrus and reminiscent of dried fruits.
Corpinnat de Sabaté and coca, made from 30% Macabeo, 40% Xarel-lo and 30% Parallel. Strong> 58 months. With a touch of citrus and reminiscent of walnuts
Net weight:
Corpinnat by Sabaté i Coca, made from 30% Macabeo, 40% Xarel-lo and 30% Parellada.
Fermented in stainless steel tanks and bottle
Fermented in stainless steel tanks and in bottle It is aged in the bottle for 58 months. It is aged in the bottle for 58 months
The yeast for the fermentations is selected and own. The yeast for the fermentations is selected and own
It is fresh, with hints of citrus and reminiscent of dried fruits.
Corpinnat de Sabaté and coca, made from 30% Macabeo, 40% Xarel-lo and 30% Parallel. Strong> 58 months. With a touch of citrus and reminiscent of walnuts
