Santa Teresa Gran Reserva is a premium-quality rum, recognized as the flagship of the Santa Teresa house. This spirit is made using selected sugarcane molasses, ensuring its flavor and aroma are unique. It undergoes aging in American white oak barrels for a minimum of four years, achieving maturity and complexity. The result is a rum characterized by notes of caramel, vanilla, spices, and tropical fruits, creating a balanced and rich flavor experience. Ideal for sipping neat, on the rocks, or as a base for signature cocktails.