Spontea Rosé is an innovative wine kombucha, the result of collaboration between Espontea and Sabaté i Coca. This beverage combines the winemaking tradition of Penedès with natural fermentation, using varieties like Sumoll, Garnacha, and Trepat, which provide a rich aromatic experience. With 1.4% alcohol, it is fresh, elegant, and perfect for pairing with salads, fish, and Mediterranean food.
Spontea Rosé is a unique drink that fuses the wine tradition of the Penedès region with the refreshing properties of kombucha. Made from native varieties such as Sumoll, Garnacha, and Trepat, this wine kombucha offers a rich aromatic experience featuring red fruits, citrus, and white flowers. With only 1.4% alcohol, the beverage showcases natural effervescence that delivers a fresh and elegant profile. Its balanced acidity and light texture culminate in a clean, refreshing finish. Spontea Rosé is perfect for enjoying as an aperitif or pairing with dishes like salads, fish, seafood, and sushi. This fusion of culture and Mediterranean flavor makes Spontea Rosé a versatile and sophisticated choice for any occasion.
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