San Vicente is one of the most unique wines from the DOCa Rioja, crafted by Señorío de San Vicente exclusively from Tempranillo Peludo, a rare mutation of Tempranillo. The grapes come from vineyards in San Vicente de la Sonsierra, where the Atlantic climate and unique soils allow this variety's personality to shine. Fermentation takes place in stainless steel tanks to preserve the fruit's purity, followed by 20 months of aging in oak barrels, which adds depth and sophistication. Its elegant aroma combines ripe red fruits with spices, cocoa, and licorice. On the palate, it is broad and silky, balanced with a freshness complemented by polished tannins. Ideal for pairing with red meats, lamb, or aged cheeses. With a potential to age for over 15 years, it is a benchmark Rioja that captures the essence of Tempranillo Peludo.