Terrestre Tinto

Terrestre Tinto

Terrestre Tinto

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Alérgenos y características

Appellation of origin

DOCA Priorat

Grape type

Garnacha y Cariñena

Maturation

Ocho meses en barricas de roble

Appellation of origin

DOCA Priorat

Grape type

Garnacha y Cariñena

Maturation

Ocho meses en barricas de roble

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Priorat

Net weight:

Terrestre is a red wine from Priorat made with Garnacha and Cariñena, reflecting the character of its origin. With an eight-month aging in barrels, it combines freshness and complexity, showcasing aromas of red and black fruits. Ideal for meats and cheeses, it is served between 15 and 17 ºC.
Terrestre Tinto is a wine from Priorat, made from Garnacha and Cariñena from vineyards on llicorella soils. This unique environment, paired with the Mediterranean climate, imparts a personality marked by concentration and a deep mineral expression in the wine. Made with minimal intervention and organic viticulture, the wine seeks to reflect the character of the vineyard. The eight-month aging in oak barrels adds complexity without masking the varietal identity or the expression of the terroir. Aromas of red and black fruits with spicy notes are prominent on the nose. On the palate, it is balanced, with gentle tannins and a fluid texture. Ideal for pairing with grilled meats, stews, and aged cheeses. It is recommended to serve at 15-17 ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Priorat

More information

Net weight:

Terrestre is a red wine from Priorat made with Garnacha and Cariñena, reflecting the character of its origin. With an eight-month aging in barrels, it combines freshness and complexity, showcasing aromas of red and black fruits. Ideal for meats and cheeses, it is served between 15 and 17 ºC.
Terrestre Tinto is a wine from Priorat, made from Garnacha and Cariñena from vineyards on llicorella soils. This unique environment, paired with the Mediterranean climate, imparts a personality marked by concentration and a deep mineral expression in the wine. Made with minimal intervention and organic viticulture, the wine seeks to reflect the character of the vineyard. The eight-month aging in oak barrels adds complexity without masking the varietal identity or the expression of the terroir. Aromas of red and black fruits with spicy notes are prominent on the nose. On the palate, it is balanced, with gentle tannins and a fluid texture. Ideal for pairing with grilled meats, stews, and aged cheeses. It is recommended to serve at 15-17 ºC.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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