The Mag black vermouth

The Mag black vermouth

The Mag black vermouth

The Mag black vermouth

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Món la Cata
Rating: 4.8
No minimum order
Shipping time: 48 - 120 h
7,50 €
free from 120 €

The Mag Black Vermouth
The Mag Black Vermouth is an aperitif wine produced through the fermentation of fresh grape must and subsequent maceration. Rich in nuances and aromas of Mediterranean forest with thyme, rosemary, and fennel, along with notes of truffle and honey. Serve at a temperature between 8 and 12ºC.
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The Mag Black Vermouth
The Mag Black Vermouth is an aperitif wine produced through the fermentation of fresh grape must and subsequent maceration. Rich in nuances and aromas of Mediterranean forest with thyme, rosemary, and fennel, along with notes of truffle and honey. Serve at a temperature between 8 and 12ºC.
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