The Magnum Pact

The Magnum Pact

The Magnum Pact

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Rating: 4.8
No minimum order
Shipping time: 48 - 72 h
From 7,50 €
free from 120 €

The Pacto Magnum is a red wine made exclusively from Tempranillo grapes sourced from the D.O. Rioja. Its 150 cl format enhances the experience, allowing for a slower and more elegant evolution of the wine. It is notable for its depth, fruity character, and balance between power and finesse, reflecting the Rioja terroir and careful production.

Tasting notes:Appearance: High layer with purplish and red hues.
Aroma: Intense, with clear aromas of berries, licorice, underbrush, spicy touches, and notes of chocolate.
Palate: Full and balanced, robust yet fresh, with plenty of fruit and a finish marked by nuances from the barrel.

Production:
Made with 100% Tempranillo. Controlled fermentation and aging in barrels that provide structure and complexity. Sourced from the D.O. Rioja and bottled in a 150 cl magnum format for a more harmonious maturation. Alcohol content: 14% Vol.

Food pairing:
Ideal with baked mushrooms, hearty dishes, and charcoal-grilled ribeye.
Serving temperature: 16 ºC.

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More information

The Pacto Magnum is a red wine made exclusively from Tempranillo grapes sourced from the D.O. Rioja. Its 150 cl format enhances the experience, allowing for a slower and more elegant evolution of the wine. It is notable for its depth, fruity character, and balance between power and finesse, reflecting the Rioja terroir and careful production.

Tasting notes:Appearance: High layer with purplish and red hues.
Aroma: Intense, with clear aromas of berries, licorice, underbrush, spicy touches, and notes of chocolate.
Palate: Full and balanced, robust yet fresh, with plenty of fruit and a finish marked by nuances from the barrel.

Production:
Made with 100% Tempranillo. Controlled fermentation and aging in barrels that provide structure and complexity. Sourced from the D.O. Rioja and bottled in a 150 cl magnum format for a more harmonious maturation. Alcohol content: 14% Vol.

Food pairing:
Ideal with baked mushrooms, hearty dishes, and charcoal-grilled ribeye.
Serving temperature: 16 ºC.

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