Preservation method: Store in a cool, dry place. Once opened, keep in the refrigerator and consume within a few days.
The Cathedral Pumpkin Cream is a delicious natural cream, smooth and comforting, made with pumpkin, onion, potato, and extra virgin olive oil. Perfect to enjoy all year round, it offers a sweet and balanced flavor that satisfies the palate.
The Cathedral Pumpkin Cream is a smooth and natural cream, ideal for those looking to enjoy a comforting and healthy dish. This delicious cream is made with the finest ingredients, including pumpkin, onion, potato, and extra virgin olive oil, offering a sweet and velvety flavor, making it a perfect choice for any time of the year.
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