TheRat Caliu is a premium ratafia with a warm, spicy, and enveloping profile. Its preparation includes green walnut liqueur, dried fruits, and macerated and distilled spices. Brown sugar complements the flavors, creating an intense and unique liqueur. Prominent flavors include toasted hazelnut, cinnamon, ginger, nutmeg, and clove. The result is a sweet and deep liqueur with an alcohol content of 26% vol. It is especially meant to be enjoyed after meals or during the after-dinner period, either neat or on the rocks, offering an enriching and sophisticated experience.