The Smoked Vermouth

The Smoked Vermouth

The Smoked Vermouth

The Smoked Vermouth

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Món la Cata
Rating: 4.8
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom

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The Smoked Vermouth
Apertif wine produced through the fermentation of fresh grapes followed by maceration. Rich in nuances and aromas of the Mediterranean forest with a combination of smoke that disturbs, following the tradition of Scottish whiskies.
Serving temperature between 8-12ºC.

More information

Net weight:

The Smoked Vermouth
Apertif wine produced through the fermentation of fresh grapes followed by maceration. Rich in nuances and aromas of the Mediterranean forest with a combination of smoke that disturbs, following the tradition of Scottish whiskies.
Serving temperature between 8-12ºC.

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