Thierry Mortet Les Terroirs de Daix

Thierry Mortet Les Terroirs de Daix

Thierry Mortet Les Terroirs de Daix

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Les Terroirs de Daix is an elegant white wine produced by Domaine Thierry Mortet in Burgundy, with a unique mineral profile. This Chardonnay, sourced from organic plots, stands out for its complexity, featuring notes of peach and vanilla, perfect for pairing with fish and poultry.
Thierry Mortet Les Terroirs de Daix is an exceptional white wine from the prestigious Domaine Thierry Mortet, located in Gevrey-Chambertin, in the renowned region of Burgundy. This Chardonnay is cultivated in organic-certified vineyards in the municipality of Daix, where the vines are between 30 and 45 years old, planted in clay-limestone soils that impart the wine's distinctive mineral character and tension. The wine undergoes aging for 10 to 12 months in a combination of stainless steel and oak barrels, contributing to its complexity and elegance. On the nose, this wine charms with a harmonious bouquet of peach, citrus notes of lemon, and delicate floral nuances, all supported by a lightly vanilla background. On the palate, Les Terroirs de Daix reflects the classic style of Burgundy, offering a perfect balance between volume and freshness. Its creamy texture is accompanied by vibrant acidity and a mineral finish, making it an ideal choice for pairing with fish in butter, white poultry, and soft cheeses. This wine is not only a reflection of its terroir but also of the meticulous dedication of its producer, making it a standout option for those looking to enjoy the richness of Burgundy.
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Les Terroirs de Daix is an elegant white wine produced by Domaine Thierry Mortet in Burgundy, with a unique mineral profile. This Chardonnay, sourced from organic plots, stands out for its complexity, featuring notes of peach and vanilla, perfect for pairing with fish and poultry.
Thierry Mortet Les Terroirs de Daix is an exceptional white wine from the prestigious Domaine Thierry Mortet, located in Gevrey-Chambertin, in the renowned region of Burgundy. This Chardonnay is cultivated in organic-certified vineyards in the municipality of Daix, where the vines are between 30 and 45 years old, planted in clay-limestone soils that impart the wine's distinctive mineral character and tension. The wine undergoes aging for 10 to 12 months in a combination of stainless steel and oak barrels, contributing to its complexity and elegance. On the nose, this wine charms with a harmonious bouquet of peach, citrus notes of lemon, and delicate floral nuances, all supported by a lightly vanilla background. On the palate, Les Terroirs de Daix reflects the classic style of Burgundy, offering a perfect balance between volume and freshness. Its creamy texture is accompanied by vibrant acidity and a mineral finish, making it an ideal choice for pairing with fish in butter, white poultry, and soft cheeses. This wine is not only a reflection of its terroir but also of the meticulous dedication of its producer, making it a standout option for those looking to enjoy the richness of Burgundy.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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