Titiana Can Matons Chardonnay

Titiana Can Matons Chardonnay
Titiana Can Matons Chardonnay

Titiana Can Matons Chardonnay

Titiana Can Matons Chardonnay

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Rating: 4.8
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Shipping time: 48 - 72 h
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Titiana Can Matons ChardonnayTitiana de Can Matons Vi de Guarda 2014 is a sparkling wine from the Denomination of Origin Alella, produced by Can Matons in the village of Santa Maria de Martorelles, made from a selection of Chardonnay and Pinot Noir grapes sourced from vineyards on “sauló” soils, which provide minerality, and located near the Mediterranean.The harvest is carried out manually and the production process includes fermentation at controlled temperatures, followed by a long aging on lees for about 120 months, which adds structure and aromatic complexity to the product.Visually, it presents a straw yellow color with golden reflections and fine, integrated bubbles. Aromatically, ripe white fruit is recognized, accompanied by notes of autolysis due to its prolonged aging on lees, such as pastry, nuts, and toasted bread, set against a honeyed and spiced background. On the palate, its good structure, elegance, and persistence make it very versatile for pairing with dishes of certain intensity, such as fatty fish, all kinds of rice dishes, or meats.
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Titiana Can Matons ChardonnayTitiana de Can Matons Vi de Guarda 2014 is a sparkling wine from the Denomination of Origin Alella, produced by Can Matons in the village of Santa Maria de Martorelles, made from a selection of Chardonnay and Pinot Noir grapes sourced from vineyards on “sauló” soils, which provide minerality, and located near the Mediterranean.The harvest is carried out manually and the production process includes fermentation at controlled temperatures, followed by a long aging on lees for about 120 months, which adds structure and aromatic complexity to the product.Visually, it presents a straw yellow color with golden reflections and fine, integrated bubbles. Aromatically, ripe white fruit is recognized, accompanied by notes of autolysis due to its prolonged aging on lees, such as pastry, nuts, and toasted bread, set against a honeyed and spiced background. On the palate, its good structure, elegance, and persistence make it very versatile for pairing with dishes of certain intensity, such as fatty fish, all kinds of rice dishes, or meats.
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