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Embruix de Vall Llach is the entry wine from Vall Llach winery (D.O.Q. Priorat), a red wine with aging that is characterized by its accessible complexity. The usual blend includes Garnacha Tinta (~32%), Merlot (~21%), Syrah (~26%), Cariñena (~15%), and Cabernet Sauvignon (~6%) from young vineyards located in llicorella (slate) soils, distributed in different estates in Priorat.

Winemaking and aging:
The harvest is done manually and the varieties are destemmed and fermented in stainless steel tanks at a controlled temperature (25-29°C) for 17 days, with a post-fermentation maceration of 12 days. Then, the wine undergoes malolactic fermentation also in stainless steel tanks. The aging takes place for 8 to 12 months in second and third use French oak barrels, with periodic rackings.

Tasting notes:

• Appearance: Intense cherry red color with violet edges, high and shiny layer.

• Nose: Intense ripe red and black fruit (blackberry, currant, cassis), with spicy touches, licorice, Mediterranean herbs, and marked minerality.

• Palate: Powerful and enveloping entry, with mature tannins and balanced acidity; smooth texture and long finish, with notes of fruit, balsamic, and a persistent mineral touch.

Perfect pairing:
Perfect to accompany roasted or stewed red meats, game, spicy dishes, duck breast, Iberian cold cuts or roasts. It is recommended to serve between 15°C and 16°C and aerate between 40 and 60 minutes before consuming to enhance its expressiveness.

Conclusion:
Embruix de Vall Llach is a red wine with aging distinguished by its combination of power, fruit, and minerality, typical of Priorat. Expressive but easy to drink, it brings together elegance and balance, ideal for both those starting in D.O.Q. Priorat and those looking for a versatile and tasty wine for any occasion. It usually receives scores between 91 and 93 points in specialized guides.