Embruix de Vall Llach is a red wine that captures the strength of Priorat while maintaining a charming accessibility. Made from a blend of Garnacha, Cariñena, Syrah, Merlot, and Cabernet Sauvignon, it is a wine that stands out for its volume and depth. Aged for about 12 months in French oak barrels, it offers an intense nose of ripe black fruit, hints of underbrush, pepper, and that unmistakable mineral background of "llicorella" (slate). On the palate, it is powerful and fleshy, yet with a silky texture that envelops the mouth.

The Magnum (1.5 Liters) format is ideal for this wine, as the tannins of Priorat, often powerful in their youth, are polished much more harmoniously in a larger bottle, allowing the fruit and minerality to integrate perfectly.