Valtravieso Finca Santa María

Valtravieso Finca Santa María

Valtravieso Finca Santa María

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Ribera del Duero (España)

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Valtravieso Finca Santa María is a red wine from the D.O. Ribera del Duero, made from Tinto Fino in high-altitude vineyards. This wine, with a light barrel aging, stands out for its freshness and fruity profile, ideal for pairing with meats and rice.
Valtravieso Finca Santa María is a notable red wine from the D.O. Ribera del Duero, produced by Bodegas Valtravieso from Tinto Fino (Tempranillo) grapes from the Santa María estate. The vineyards’ location, set on the limestone plateau at high altitude in Piñel de Arriba, gives the wine very particular characteristics, favoring slow ripening and a fresh acidity. This wine aims to maintain the typicity of Ribera del Duero while showcasing a fresher and fruitier profile, with light aging in French and American oak barrels that smoothen the intensity of the grape. After about two months in the bottle, the result is a wine with intense aromas of forest berries and violets, complemented with notes of licorice and spices. On the palate, it is pleasant and fresh, with a smooth tannin that gives it volume and a good finish. Its versatility makes it an excellent choice for enjoying on its own or alongside appetizers, tapas, meat rice dishes, and white meats. Additionally, its accessible price makes it ideal for sharing on various occasions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Ribera del Duero (España)

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Net weight:

Valtravieso Finca Santa María is a red wine from the D.O. Ribera del Duero, made from Tinto Fino in high-altitude vineyards. This wine, with a light barrel aging, stands out for its freshness and fruity profile, ideal for pairing with meats and rice.
Valtravieso Finca Santa María is a notable red wine from the D.O. Ribera del Duero, produced by Bodegas Valtravieso from Tinto Fino (Tempranillo) grapes from the Santa María estate. The vineyards’ location, set on the limestone plateau at high altitude in Piñel de Arriba, gives the wine very particular characteristics, favoring slow ripening and a fresh acidity. This wine aims to maintain the typicity of Ribera del Duero while showcasing a fresher and fruitier profile, with light aging in French and American oak barrels that smoothen the intensity of the grape. After about two months in the bottle, the result is a wine with intense aromas of forest berries and violets, complemented with notes of licorice and spices. On the palate, it is pleasant and fresh, with a smooth tannin that gives it volume and a good finish. Its versatility makes it an excellent choice for enjoying on its own or alongside appetizers, tapas, meat rice dishes, and white meats. Additionally, its accessible price makes it ideal for sharing on various occasions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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